SHIKHA, Deep; SINGH, Sukhcharn; SAXENA, D.C. Effect of Varying Degree of Substitution on Functional and Structural Properties of Kodo Millet Starch. Asian Journal of Chemistry, [S. l.], v. 38, n. 7, p. 1833–1842, 2026. DOI: 10.14233/ajchem.2026.36112. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/38_7_17. Acesso em: 4 jul. 2026.