VARTIYA, Pooja; KASHYAP, Piyush. Impact of Phenolic Removal on the Molecular and Functional Properties of Sunflower Seed Cake Proteins. Asian Journal of Chemistry, [S. l.], v. 38, n. 4, p. 871–880, 2026. DOI: 10.14233/ajchem.2026.35348. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/38_4_4. Acesso em: 8 apr. 2026.