LESTARI, A.D.N.; UNGIRWALU, A.; SOMAR, E.; MURTIHAPSARI. Formulation and Evaluation of Ethanolic Extract of Black Fruit (Haplolobus sp.) Leaves and Chitosan-Tripolyphosphate Mixture as Antioxidant and Antibacterial Agents. Asian Journal of Chemistry, [S. l.], v. 38, n. 3, p. 659–664, 2026. DOI: 10.14233/ajchem.2026.35174. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/38_3_11. Acesso em: 6 mar. 2026.