YARLIGAN UYSAL, Selma; YILDIRIM, Emre. Extraction and Characterization of Pectin from Red Hawthorn (Crataegus spp.) Using Citric Acid and Lemon Juice. Asian Journal of Chemistry, [S. l.], v. 26, n. 19, p. 6674–6678, 2014. DOI: 10.14233/ajchem.2014.17590. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_20_80. Acesso em: 23 nov. 2024.