SIRIANGKHAWUT, Watsaka. Electrochemical Analysis of Ascorbic Acid in Commercial Fruit Juices and Drinks. Asian Journal of Chemistry, [S. l.], v. 26, n. 19, p. 6487–6491, 2014. DOI: 10.14233/ajchem.2014.16468. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_20_41. Acesso em: 23 nov. 2024.