HU, Shu-Ping; ZHANG, Yuan; XIANG, Zheng. Antioxidant Study of Three Curcuma Species and Screening of Antioxidant Components Using Stepwise Regression Analysis. Asian Journal of Chemistry, [S. l.], v. 26, n. 19, p. 6481–6486, 2014. DOI: 10.14233/ajchem.2014.16464. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_20_40. Acesso em: 23 nov. 2024.