MATTHAUS, B.; MUSA ÖZCAN, Mehmat; AL-JUHAIMI, Fahad. Fatty Acid and Tocopherol Contents of Several Seed Oils. Asian Journal of Chemistry, [S. l.], v. 26, n. 19, p. 6613–6615, 2014. DOI: 10.14233/ajchem.2014.16990. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_20_68. Acesso em: 17 jul. 2024.