DE, Dwaipee; DEB, Mayukh; RAY, Sonali. Comprehensive Isolation and Characterization of Theaflavins, Thearubigins and Caffeine as Bioactive Compounds from Darjeeling Black Tea. Asian Journal of Chemistry, [S. l.], v. 36, n. 10, p. 2443–2451, 2024. DOI: 10.14233/ajchem.2024.32514. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/36_10_26. Acesso em: 29 mar. 2025.