FARIDAH, D.N.; ANDARWULAN, N.; PURNOMO, E.P.; SAIFATAH, L.; KURNIAWAN, S.K. Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia. Asian Journal of Chemistry, [S. l.], v. 26, n. 22, p. 7687–7692, 2014. DOI: 10.14233/ajchem.2014.17595. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_24_45. Acesso em: 5 jul. 2024.