HOANG, B.N.; NGO, T.C.Q.; TRAN, T.H.N.; DANG, D.N.; TRAN, T.T.; NGUYEN, Q.K.A.; NGUYEN , Quyet Chien; NGUYEN, Hong Khoi Nguyen. Biological Activity and Pectin Content in Orange, Lemon, Tangerine, Grapefruit and Kumquat Peels in Vietnam. Asian Journal of Chemistry, [S. l.], v. 36, n. 1, p. 255–262, 2023. DOI: 10.14233/ajchem.2024.30698. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/36_1_34. Acesso em: 22 nov. 2024.