SRIPAKDEE, Thitiya; MAHACHAI, Ratana; CHANTHAI*, Saksit. Determination of Total Phenolic Compounds and Flavonoid Contents Related to Antioxidant Activity of “Mao” Fruit Juice from Various Production Sources. Asian Journal of Chemistry, [S. l.], v. 26, n. 27, p. 100–102, 2014. DOI: 10.14233/ajchem.2014.19023. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_27_22. Acesso em: 25 nov. 2024.