LIU1, Hai-Zhen; CAI3, De-Ling; LUO1, Lin. GC-MS Analysis of Amino Acids in Food Chain of Key Species Anchovy (Engraulis japonicus) of the Yellow Sea and East China Sea Food Web. Asian Journal of Chemistry, [S. l.], v. 26, n. 24, p. 8392–8396, 2014. DOI: 10.14233/ajchem.2014.17630. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_26_27. Acesso em: 4 jul. 2024.