PEJIN1, B.; KARTALI2, T.; STANIMIROVIC3, B.; KARAMAN2, M. Phytol May Inspire New Medicinal Foods for the Treatment of Heart Disease. Asian Journal of Chemistry, [S. l.], v. 26, n. 23, p. 8261–8262, 2014. DOI: 10.14233/ajchem.2014.18571. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_25_88. Acesso em: 16 jul. 2024.