A. AL-FADHLI1, Ammar; A. NASSER2, Jamal. Constituents from the Root of Lantana camara. Asian Journal of Chemistry, [S. l.], v. 26, n. 23, p. 8019–8021, 2014. DOI: 10.14233/ajchem.2014.16935. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_25_32. Acesso em: 25 nov. 2024.