HUANG1, Wen-Yi; SUN1, Ke; LI1, Li-Jun; ZHANG1, Rui-Rui; LUO1, Ying; HU1, Da-Chun; DENG1, Chun-Yan; LI1, Yan-Qing. Determination of Three Preservatives in Food by Ultrahigh Conductivity Zone-Low Temperature Zone/Sweeping-Micellar Electrokinetic Chromatography in Non-Aqueous Capillary Electrophoresis. Asian Journal of Chemistry, [S. l.], v. 26, n. 23, p. 7987–7993, 2014. DOI: 10.14233/ajchem.2014.16852. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_25_25. Acesso em: 16 jul. 2024.