JIAO1, Jingkai; YI2, Huaxi; ZHANG2, Lanwei; XUE2, Chaohui. Physico-Chemical Attributes and Nutritional Ingredients of Fresh Chinese Rice Wines from Different Regions. Asian Journal of Chemistry, [S. l.], v. 26, n. 23, p. 7954–7958, 2014. DOI: 10.14233/ajchem.2014.16817. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_25_18. Acesso em: 16 jul. 2024.