ELDESOKY1, G.E.; ALOTHMAN1, Z.A.; NAUSHAD1, M. Biochemical Changes Concerning the Effect of Synthetic Chocolate Flavor and Colour in Albino Rats. Asian Journal of Chemistry, [S. l.], v. 26, n. 20, p. 6898–6902, 2014. DOI: 10.14233/ajchem.2014.17192. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_21_42. Acesso em: 23 jul. 2024.