ZHANG1, Zhen-Shan; LI2, Dong; ZHANG3, Li-Xia. Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil. Asian Journal of Chemistry, [S. l.], v. 25, n. 18, p. 10082–10086, 2013. DOI: 10.14233/ajchem.2013.15159. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_19_13. Acesso em: 26 aug. 2024.