JI, Bing-Kun et al. A New Isocoumarin from Fermentation Products of Endophytic Fungus of Aspergillus versicolor. Asian Journal of Chemistry, [S. l.], v. 27, n. 10, p. 3915–3916, 2015. DOI: 10.14233/ajchem.2015.18732. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/27_10_80. Acesso em: 21 dec. 2024.