DEVI, Ramala; DAS, Priyanka; SINGHA DUTTA, Archana; BAROOAH, Madhumita; CHANDRA SARMAH, Tarun. Nutritional and Antioxidant Activities of Value Added Products Prepared from Syzygium cuminii L. Asian Journal of Chemistry, [S. l.], v. 27, n. 11, p. 4059–4062, 2015. DOI: 10.14233/ajchem.2015.19082. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/27_11_27. Acesso em: 6 jul. 2024.