SETHI, Sonali; PRAKASH, Om; PANT, A.K. Antioxidant Potential and Total Phenolic Content of Essential Oil and Various Extracts from Alpinia malaccensis (Burm.f.) Roscoe. Asian Journal of Chemistry, [S. l.], v. 27, n. 11, p. 4085–4088, 2015. DOI: 10.14233/ajchem.2015.19097. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/27_11_33. Acesso em: 25 nov. 2024.