BISHT, M.; RANA, L.; TEWARI, G.; PANDE, C.; BHATT, S. Effect of Natural Drying Methods on Flavour Profile of Camphor Rich Ocimum americanum L. from North India. Asian Journal of Chemistry, [S. l.], v. 31, n. 6, p. 1321–1326, 2019. DOI: 10.14233/ajchem.2019.21862. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/31_6_22. Acesso em: 5 jul. 2024.