TAN, C.; CHEN, H.; WU, T.; LIN, Z.; WANG, L. Determination of Total Ester Content in Chinese Liquor by Combining Near-Infrared Spectroscopy and Wavelet-Based Calibration. Asian Journal of Chemistry, [S. l.], v. 27, n. 1, p. 335–339, 2014. DOI: 10.14233/ajchem.2015.17888. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/27_1_72. Acesso em: 23 nov. 2024.