KWANG KIM1, Jae; JU BONG2, Sun; UN PARK2, Sang. Variation in Amino Acid Contents of White and Red Sword Bean [Canavalia gladiata (Jacq.) D.C.]. Asian Journal of Chemistry, [S. l.], v. 28, n. 10, p. 2322–2324, 2016. DOI: 10.14233/ajchem.2016.19980. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_10_38. Acesso em: 25 nov. 2024.