ZARITH HAZLIN TENGKU ZAINAL ABIDIN, Tengku; NAJMINA MAT ALI, Nurin; IZZANY ABU BAKAR, Fazleen; AIN AHMAD BAKRI, Faiznur; FADZELLY ABU BAKAR, Mohd; HAFIZAH MALIK, Nur; ZAINAL ABIDIN, Munira. Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, [S. l.], v. 35, n. 2, p. 301–304, 2023. DOI: 10.14233/ajchem.2023.24050. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/35_2_5. Acesso em: 25 nov. 2024.