M. SALBI, Noorsabrina; MUHAMMAD, Norhayati; ABDULLAH, Norazlin. Effect of Different Mixed Foods with Pomegranates, Raisins, Stingless Bee Honey, Dates and Figs on Antioxidant Properties. Asian Journal of Chemistry, [S. l.], v. 34, n. 11, p. 3001–3005, 2022. DOI: 10.14233/ajchem.2022.23933. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_11_35. Acesso em: 22 nov. 2024.