TIGRE-LEON, Angelica; GUANGA-CHUNATA, Deysi; ZABALA VIZUETE, Rolando; BAYAS-MOREJON, Favian. Evaluation of Antioxidants in Byproduct from Bananas: Dominico (Musa sapientum L.) and Maqueño (Musa balbisiana L.) as Quality Criteria. Asian Journal of Chemistry, [S. l.], v. 34, n. 11, p. 2813–2816, 2022. DOI: 10.14233/ajchem.2022.23698. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_11_5. Acesso em: 25 nov. 2024.