TANISOOD, S.; THONGSOMBOON, W.; SRIHANAM, P. Morphology, Structure and Thermal Properties of Human Hair Keratin/ Egg White Protein Blend Particles: Influence of Different Crosslinking Agents. Asian Journal of Chemistry, [S. l.], v. 34, n. 9, p. 2307–2310, 2022. DOI: 10.14233/ajchem.2022.23888. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_9_19. Acesso em: 23 nov. 2024.