KUMAR DEKA, Manoj; CHAKRABORTY, Raja; CHARAN KANDAR, Chandi; SEN, Saikat; JYOTI SAHARIAH, Bhargab. Alangium chinense (Lour.) Harms Leaves with Anti-inflammatory, Antioxidant Property: in vitro and in silico Study. Asian Journal of Chemistry, [S. l.], v. 34, n. 9, p. 2211–2216, 2022. DOI: 10.14233/ajchem.2022.23761. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_9_4. Acesso em: 22 nov. 2024.