SEAL, Tapan; PILLAI, Basundhara; CHAUDHURI, Kausik. Wild Edible Plants: Antioxidant Activities in Different Solvents and Quantification of Phenolic Compounds by HPLC. Asian Journal of Chemistry, [S. l.], v. 34, n. 8, p. 2091–2098, 2022. DOI: 10.14233/ajchem.2022.23825. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_8_21. Acesso em: 25 nov. 2024.