KAMBOJ, R.; BERA, M.B.; NANDA, V. Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration. Asian Journal of Chemistry, [S. l.], v. 29, n. 1, p. 166–170, 2016. DOI: 10.14233/ajchem.2017.20288. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_1_35. Acesso em: 10 aug. 2026.