PRADEEP1, H.N.; SHROFF1, Naman; BAGRI1, Yashvardhan; H. PATIL2, Jagadish. Value Addition to Bagasse: An Agricultural Waste for Production of Xyiltol by Fermentation Process Using Aspergillus niger. Asian Journal of Chemistry, [S. l.], v. 29, n. 1, p. 229–230, 2016. DOI: 10.14233/ajchem.2017.20383. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_1_48. Acesso em: 23 jul. 2024.