MOTHAM, P.; SRIHANAM, P. Quantification of Phenolic Compounds in the Extract of Wine Production Residues of Wild Grape Fruits and their Antibacterial Activity. Asian Journal of Chemistry, [S. l.], v. 34, n. 4, p. 975–978, 2022. DOI: 10.14233/ajchem.2022.23596. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/34_4_28. Acesso em: 25 nov. 2024.