NYEE FAN1, Lam; FADZELLY ABU BAKAR2, Mohd; ATIEKAH MD NOR1, Noor; CHE RAHIM2, Azlen; IZZANY ABU BAKAR2, Fazleen; ASPOLLAH MD SUKARI4, Mohd. Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit. Asian Journal of Chemistry, [S. l.], v. 30, n. 8, p. 1743–1746, 2018. DOI: 10.14233/ajchem.2018.21281. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_8_10. Acesso em: 22 jul. 2024.