FAN, Lam Nyee; ABU BAKAR, Mohd Fadzelly; MD NOR, Noor Atiekah; RAHIM, Azlen Che; ABU BAKAR, Fazleen Izzany; MD SUKARI, Mohd Aspollah. Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit. Asian Journal of Chemistry, [S. l.], v. 30, n. 8, p. 1743–1746, 2018. DOI: 10.14233/ajchem.2018.21281. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/30_8_10. Acesso em: 5 aug. 2026.