ISLARY, Anuck; SARMAH, Jatin; BASUMATARY, Sanjay. Amino Acid Composition of Five Wild Edible Fruits of Assam, North-East India. Asian Journal of Chemistry, [S. l.], v. 31, n. 4, p. 825–828, 2019. DOI: 10.14233/ajchem.2019.21749. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/31_4_13. Acesso em: 20 dec. 2024.