TANISOOD, S.; SRIHANAM, P. Effect of Cross-Linked Agents on the Morphology of Keratin/Egg White Blend Particles. Asian Journal of Chemistry, [S. l.], v. 33, n. 7, p. 1557–1562, 2021. DOI: 10.14233/ajchem.2021.23216. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/33_7_14. Acesso em: 23 nov. 2024.