NEHRA, Sukriti; DEEN, M.K. Effect of Drying on Chemical Composition and Antioxidant Activity of Fruits of Momordica dioica (Kankoda). Asian Journal of Chemistry, [S. l.], v. 29, n. 3, p. 480–484, 2016. DOI: 10.14233/ajchem.2017.20185. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_3_3. Acesso em: 3 jul. 2024.