KHAN, Muhammad Rafiullah et al. Effect of Calcium Fortification on Whole Wheat Flour Based Leavened and Unleavened Breads by Utilizing Food Industrial Wastes. Asian Journal of Chemistry, [S. l.], v. 29, n. 2, p. 423–430, 2016. DOI: 10.14233/ajchem.2017.20231. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/29_2_39. Acesso em: 25 nov. 2024.