BENTEBBA, F.Z.; GHIABA, Z.; SAIDI, M.; BENSASI, C. Effects of Development and Ripening Stage on Phytochemical Compositions, Antioxidant and Antibacterial Activities of Date Palm Fruits. Asian Journal of Chemistry, [S. l.], v. 32, n. 2, p. 415–419, 2019. DOI: 10.14233/ajchem.2020.22404. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/32_2_35. Acesso em: 17 jul. 2024.