P. SHARMA, Gyan; CHAKRABORTI, I.; P. TYAGI, Bijender; RAGHAV, S.S.; SARIN, R.K. HPLC Method for Characterisation of Carbohydrates in Fresh and Processed Fruit Juices. Asian Journal of Chemistry, [S. l.], v. 8, n. 4, p. 775–778, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/24189. Acesso em: 5 nov. 2024.