RURIANI, E.; SALIM, N.; MANGUNWIDJAJA, D.; RICHANA, N.; SUNARTI, T.C. Properties of Carboxymethylated-Cassava and Sago Starches Prepared by using Sodium Monochloroacetate. Asian Journal of Chemistry, [S. l.], v. 32, n. 3, p. 678–682, 2020. DOI: 10.14233/ajchem.2020.22274. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/32_3_32. Acesso em: 24 nov. 2024.