MULCHANDANI, Pushpa; GUPTA, S.K.; MULCHANDANI, Vasudev. GLC and HPLC Studies on Residual Effects of Two Carbamates on Food Quality of Glycine max L and Its Possible Reversion by Neem. Asian Journal of Chemistry, [S. l.], v. 10, n. 4, p. 771–774, 2012. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/23720. Acesso em: 26 aug. 2024.