SINGH, S.P.; KUMAR, Shashikant; KUMAR, Birendra. Effect of Garlic Extract on Lactic Culture. Asian Journal of Chemistry, [S. l.], v. 10, n. 1, p. 189–191, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/23572. Acesso em: 5 nov. 2024.