CHAKRABORTI, Indranil. Preservation: A Preventive Measure of Food Spoilage. Asian Journal of Chemistry, [S. l.], v. 13, n. 2, p. 806–816, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/22680. Acesso em: 18 jul. 2024.