CHAKRABORTI, I.; RAGHAV, S.S.; LAL, Kanhaya. Detection of Ratanjot in Spices and food Preparations by Reverse Phase Chromatography. Asian Journal of Chemistry, [S. l.], v. 13, n. 1, p. 375–376, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/22591. Acesso em: 23 jul. 2024.