CHAKRABORTI, I.; SALHAN, R.N. Khesari Dal: A Food or a Dreadful Poison and Its Prevention and Detection by Chromatographic Method . Asian Journal of Chemistry, [S. l.], v. 14, n. 1, p. 555–560, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/22066. Acesso em: 4 jul. 2024.