SHIVAPRASAD, H.N.; KHANAM, Salma. HPLC Analysis of Polyphenols in Green Tea Extracts. Asian Journal of Chemistry, [S. l.], v. 18, n. 2, p. 877–881, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/21055. Acesso em: 26 aug. 2024.