WAHYUNI, S.; ANTASIONASTI, I.; KHAERUNI, A.; PRISCILLA, P.A.; PITUNANI, M.; DEWI, N.D.P. Modification of Tannia (Xanthoxoma sagittifolium) Starch using Lactic Acid Bacteria and Its Application for Cookies Products. Asian Journal of Chemistry, [S. l.], v. 32, n. 4, p. 753–758, 2020. DOI: 10.14233/ajchem.2020.22336. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/32_4_5. Acesso em: 25 nov. 2024.