YASAR, FIKRET. Effects of Salt Stress on Ion and Lipidperoxidation Content in Green Beans Genotypes. Asian Journal of Chemistry, [S. l.], v. 19, n. 2, p. 1165–1169, 2010. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/20204. Acesso em: 29 nov. 2024.