MAZUMDER, Sutapa; LASKAR, Subrata; GHOSAL, Prodyot; RAY, Bimalendu. Proteins from Benincasa hispida Fruit Juice: Chemical Characterization Using Total Hydrolysis, Gel Permeation Chromatography and SDS PAG Electrophoresis. Asian Journal of Chemistry, [S. l.], v. 17, n. 1, p. 490–494, 2016. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/19804. Acesso em: 23 nov. 2024.